Yesterday was the big gingerbread baking day. I use an old recipe from my mom, but this year I tried spelt flour instead of normal wheat (inspired by Sophie!) - and it turned out very good. I haven't decorated them yet, like last year - maybe later.
The little angel was also finished during the weekend - I have always loved December, but it makes so much more sense to make and do these things, when you have little kids appreciating it :)
Love your gingerbread- and looks so pretty on the plate. Think we'd have fun baking together.
ReplyDeletedet er så hyggeligt med peberkager og jeres ser meget fine ud! jeg kan også anbefale at bage med hvedemel fra aurion, som du sikkert kender. det er ikke frasigtet alle de gode ting og smager skønt af korn ligesom spelt.
ReplyDeleteSophie - Ja, Aurions mel er fantastisk, og har været fast bestanddel af min families køkken siden min barndom (mit barndomshjem ligger ganske tæt på Aurions mølleri), og det er helt rigtigt, at det giver en helt anden smag til brødet :)
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