Tuesday, May 29, 2012

New Nordic Pizza




Who said it's not ok to play with food? Well it makes it much more fun at least.

Tonight's dinner: Pizza "new nordic style" - with whole grain flour from Aurion, ramson pesto made with ramson from mom's garden, fennel, Jerusalem artichokes, carrots and tomatoes from Aarstiderne and Danish goat cheese. Not Italian at all - but very good. 

what i wore at Caramel Baby & Child blog - nice photos and sweet little stories.

2 comments:

  1. Det lyder super lækkert. Lige noget for os! Det er i øvrigt en rigtig fin artikel i Alt for Damerne. Kh Sophie

    ReplyDelete
  2. Sophie - ja, det blev faktisk ret godt, og man kan jo bruge stort set alle de dejlige sommergrøntsager fra kassen på den måde :)

    ReplyDelete

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