Thursday, September 20, 2012

apple pie

My mom and I made this very good and simple apple pie last weekend:

2 dl wholegrain spelt flour
2 dl wholegrain wheat flour
3/4 dl cane sugar
100 g almonds - finely chopped or grounded into flour
100 g butter
1 tsp vanilla
1 egg
½-1 tbsp cold water

6 apples
cinnamon and cane sugar

Mix all ingredients for the dough and let it rest in a cool place while you prepare the apples. pre-bake the crust for 10 minutes at 225 degrees Celsius. Put on the apples and sprinkle with cinnamon and a little sugar. Bake for 15 minutes at 225 degrees Celsius. Serve while warm with skyr.

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