Monday, October 17, 2011
I have been experimenting with a sourdough lately. First bread was ok, but nothing extraordinary, but last time I used the sourdough the bread turned out beyond my own expectations. It was both beautiful and very tasteful.
For the sourdough I used a recipe from Meyers Almanak. I know this book isn't new anylonger and I have been wanting to post about it for so long because in my opinion it's the best cookbook ever. With this one you don't need any other. The book is filled with the most beautiful photos by Anders Schønnemann and I have to look a little in it every day, just because of the photos.
Below some snapshots from the book - you can see more of the book here.